It’s not every day you are invited to board a giant yacht, get to hear the Food Network’s Guy Fieri speak, and are lucky enough to enjoy a room with a view of the San Diego Bay.
So though we couldn’t be happier that deep’s own Stephanie Kabbaz is representing deep at the Flavor and the Menu’s 2009 Flavor Experience in San Diego, we are also slightly jealous. Which is why our evil writers decided to put her to work, tweeting about the things she’s learning while there.
We are genuinely thrilled that Stephanie went to help Torani, whose Beacon of Discovery yacht tour was deemed a great success by the client. The event was designed to help them gather national account leads as they continue to break into the restaurant world. Stephanie will be blogging away when she gets back so we can all hear more about what it’s like to sample drinks from San Diego’s top mixologist, Ian Ward, and to help make sure it was truly smooth sailing for Torani.
So until she gets back, check out what Stephanie is learning while she’s at the event.
