We know from experience how Torani Toasted Marshmallow syrup can make some really freaking delicious S’mores lattes. That’s why we were so proud that over a million people tuned in to The Food Network’s Unwrapped with Marc Summers last night to learn all about the classic marshmallow flavor of this tasty syrup.
Torani was part of a selection of other products that were featured, including Hostess Snoballs, these giant cake-sized marshmallows, Moon Pies (Fun fact: 1,000,000 Moon Pies are made every single day—yet do you know anyone who eats them? Neither do we.) and more.
As always, Torani’s CEO Melanie Dulbecco beautifully represented the brand with passion, while Senior Scientist Domenico Milano talked about how he and his fellow scientists manage to capture the unbeatable flavor of a marshmallow roasted over a campfire so that people like you and I can enjoy S’moretinis, iced S’mores and lattes to our heart’s content. (We think he’s quite talented.)
Don’t worry, there’s still plenty of time to catch repeats of this episode. Set the DVR for Monday, October 26 at 11:30 pm Eastern time, or on Tuesday, October 27 at 2:30 am Eastern time to see Melanie and Domenico in action.
