
How often do you get to find the absolute best realization of a thing? And eat it? Well, this past week Lynn, our Copywriter and intrepid culinary explorer, managed both. In the same place. Madison, WI.
David Bacco is one extraordinary chocolatier. What he and his warm, wonderful staff of choco-culinarians are creating would look perfectly at home behind a glass case in MoMA. Or, more aptly, Tiffany’s. Except there you’d miss the flavors.
Imagine Chocolate truffle with cardamom. Chocolate with Szechuan pepper. Chocolate with Chardonnay and smoked bacon. An impossible realization of a “caramel” that squirts the essence of passion fruit into your mouth as you bite it. Rosemary-bergamot. Thai peanut. Lavender. Jewel colors and shapes that leap into the eye. And precious flavors that appear only once a season. Over and over again. Times-30.
Stop me. Before I eat again.
Not a chain. Not a mere way-station in a mega-empire of boutiques tucked into high-end shopping destinations. Just David. And the team. In one place. It’s the sort of place you almost hesitate to share, fearing that he’ll grow too big. As it is, it’s Fantasyland there in Madison, waiting to seduce the tastebuds of anybody lucky enough to discover him. Oh well… here it is. And a word to the potential explorer: The photos on the site don’t begin to approximate the vibrant, amazing beauty of the real thing. Warning: Don’t lick the screen…the experience just won’t be the same.